Unique Challenges

Your department has the unique challenge of providing nutritious and delicious meals that help to increase patient satisfaction and deliver a higher standard of quality to the culinary experience. The food you provide is one of the most important components of patient care. Patients and residents often admit that mealtime is the highlight of their day when staying at hospitals and long-term care facilities.

Your patients and residents want food that tastes good but they often have dietary restrictions that have to be considered. From vegan to vegetarian to gluten-free options, we know that the diversity of menu offerings has changed the way your food is sourced, prepared, and served. You are probably aware that food allergies can cause a variety of health problems but did you know that innovative solutions, such as color-coded products, are available to help you segregate allergen-free meals and protect them from cross-contact?

Food safety is often a major concern for healthcare professionals in the foodservice industry. From the location of the food to the meal delivery system used, your daily challenge is to keep food at safe temperatures from preparation to service. We offer support through products such as insulated carriers, meal delivery systems, and heated carts that help to ensure food safety and quality.