Design and Layout

The layout and design of a restaurant impact staff efficiency and customer satisfaction. While the exterior design of the building may draw the customers in, the interior design and layout can play a critical role in influencing the ordering behavior of the guests and the easy workflow of the staff.

From the entryway through the dining room to the kitchen, the layout should allow for a smooth workflow between staff and customers. Keeping comfort in mind, spaces should be arranged so that enough separation exists between customer seating and the kitchen area. Proper ventilation, humidity control, and a good HVAC system are crucial to the comfort of both staff and customers.

Our design and layout consultants understand the needs of the franchise and multi-chain restaurants. This department is capable of planning any type of facility utilizing the latest technology, including Revit and AutoCAD. Revit builds upon the two-dimensional aspects of AutoCAD by allowing us to create our layouts in three dimensions. Viewing a project in three dimensions allows for in-depth exploration and understanding of the spaces we design, helping us to identify pain points and opportunities that might be overlooked in a traditional two-dimensional drawing. 

Consistency in design and layout is often required to bring a sense of cohesiveness to the brand. We can work with your group to design according to your plans or create new layouts for a more modern layout. We have the expertise needed for all mechanical, electrical, and plumbing rough-in drawings.